Its winter. Winter means snow. I get it and yet every year I forget how annoying it is and how tired of shovelling I feel by the end of November. While I realize this topic has been beaten to death – I wondered if there were some creative uses for the white stuff. Strangely enough almost everything I found involved eating it in some form or another. Hopefully you find these useful – just stay away from the yellow stuff.
Use different flavoured syrups in a cup of snow
Substitute the crushed ice with snow
Snow Ice Cream
1 cup milk
1 egg, well beaten
3/4 cup sugar
1/4 tsp. salt
Beat egg; add milk, sugar and salt. Mix together well. Add enough snow to make it thick.
Maple Taffy on Snow
Boil pure maple syrup to 122 C or 252 F. Drizzle on well-packed snow. Make sure it is cool before licking. (It is essential that pure maple syrup be used and not any other maple-flavored syrup).